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Kuolai-sourced Taiwan Blue Magpie Tea Wine uses locally grown tea, roasted to preserve the delicate flavors of the land, and vat-fermented with kaoliang (sorghum) to create a regional specialty wine with sublime fragrance in the mouth.
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The lingering aromas are as vast as the open skies and as rampant as the roaring streams, a rare item for the collection that finely captures the terroir of Kuolai.
*Taiwanese law prohibits driving under the influence of alcohol. No drinking under 18 years of age.
*For product inquiries, please call by telephone.
Main ingredients: Kaoliang (sorghum), wheat, Taiwan Blue Magpie Tea.
Alcohol content: 52%
Net volume: 500mL (17 oz.)
Alcohol cannot be ordered online.