Milestone
Huang Po-Chun studied the case of Japanese Toyooka Oriental White Stork rice, and proposed a business model that puts emphasis on habitat preservation and agriculture, and named it "Taiwan Bluemagpie Tea".
The first group of tea farmers joined "Taiwan Bluemagpie Tea.", including Lin Dao-Xian, Lin Wen-Wang, Chen Jun-Jie, and Fu Lian-Fu.
Huang Po-Chun took out NT$2 million loan and bought all the eco-farmed spring tea as the dealer broke promises on the eve of delivery.
Became one of the first social enterprises which passed the review by Small and Medium Enterprise Administration, Ministry of Economic Affairs.
Beijing Office of World Wide Fund for Nature visited our Taipei office. It’s the beginning of our international exchange.
Proposed the strategy of “River Basin Recovery", and won the entrepreneurship award from the Taipei City Industry Development Bureau through a watershed planning contract model.
Carrefour Culture and Education Foundation adopted some contract farming products, the starting point of a business model that collaborates with large enterprises.
Completed crowdfunding on FlyingV. Three tea gardens in the Shangde Catchment Area, a tributary of Beishi River, were farmed without pesticide.
Won the gold medal in Chang Tien-Fu and Wu Chen-To Cross Strait Oolong Tea Competition.
Chief Operating Officer of the Citi Foundation, Florencia Spangaro, visited and experience tea plucking in the tea plantation adopted of Citi.
Completed the calculation of Friendship and turning it into a carbon credit for tea gardens, and launching carbon negative products through carbon rights purchases.
Awarded two-star Superior Taste Award by the International Taste Institute (formerly iTQi)
Became a member of One Percent for the Planet, an organization of earth tax movement.
"Fongsuwo Taiwan LeopardCat Rice” was founded.
Received a subsidy from the Rural Regeneration New Countryside Demonstration Project from the Water Conservation Bureau of the Council of Agriculture.
Installed 3 micro weather stations in the mountains of Pinglin, to serve as a decision-making system for assessing microclimates and establishing a watershed flavor wheel profiling system.
Taiwan Blue Magpie Tea is officially selected as a souvenir for the presidential inauguration on May 20 and Taiwan National Day.
Organized the 5-month "Watershed Creation Lecture” event and exhibition series at Huashan 1914 Creative Park, exploring curation as an eco-brand.
Brown Sugar Brown Rice Crisp received the 2021 ITI Superior Taste Award 3-star award in Belgium
Became the first The Food and Agriculture Education Social Innovation Industry in Taiwan to publish an ESG annual report.
The third product brand Russet Sparrow Millet, was introduced.
Both Honey Fragrance Black Tea and Brown Sugar Brown Rice Fragrance Tea received the 2022 ITI Superior Taste Award 3-star award in Belgium.
BlueMagpie Tea Social Enterprise Co. Ltd. obtained the international B-Corp certification.
Taiwan Blue Magpie Tea received the 2022 Asia Pacific Social Innovation Cooperation Award (APSIPA) in the Environmental Sustainability category for the Beishi River Watershed Project.
