在耆老的口述中，我們找到炒茶的技藝動作，一種類似抓取、直接伸手大火加熱的大鼎，將茶葉翻炒的動作；果敢中帶著溫柔，進取中有著謙讓。

這是古法炒茶的起手式，也是每位老茶師記憶中的孰悉動作；對他們而言，那是指縫中帶著茶香的古樸勁拙。

 

After talking to the elderly, we discovered the art of stir-fried tea.
A method that is like grabbing a big heating pot to stir-fry the tea leaves.
It requires gentleness but also courage, modesty but also eagerness.

That is the peculiar making process of the ancient, stir-fried tea,
and it is a very fond memory of all the old tea masters. It reminds them of the rough
and simple movements of their fingers when setting free the tea fragrance.